kizens
Very tasty.
Notes of rum, passion fruit seeds, red currant and vanilla.
Slightly mellow and slightly effervescent mouthfeel.
The keynote is minerality.
Deep hint of sweetness, sharp acidity, rich flavor and light bitterness before returning to water.
Pair with morning lettuce, oboro tofu, sea bream sashimi, peperoncino with fresh vegetables, and yukari daikon radish from Nishikari.
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