南十字輝
7/10
Wasn't this a good sake from Daishichi?
I didn't know they had this kind of stuff here.
It is a Junmai Daiginjo-style sake made from Yamada-Nishiki, and it is also made with a raw yeast yeast.
It is also a very labor-intensive sake with flat rice polishing.
It has a strong umami and acidity with fruity nuances, giving it a very prestigious taste.
It also has a slightly dry taste, so it is easy to match with fish.
It is easy to drink. It is a good sake.
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