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Alcohol content: 14
Yamada Nishiki
Rice polishing ratio: 40
The aroma is subdued, with a hint of ginjo at the back.
There is a momentary sweetness at first, but it quickly disappears. A beautiful dry sake with a bitter aftertaste. A delicious sake that will be liked by those who like dry sake.
After eating octopus with vinegared octopus, the bitterness in the aftertaste is lessened and it becomes even easier to drink.
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