じゅんちょる
The brewing water used at Miyazumi Meikozo is spring water from a well on the brewery's premises,
The spring water is named "Miyazumi" because it is very close in quality to Nada's famous "Miyamizu" water, which is said to be the most suitable for sake brewing.
The name "Miyazumi" comes from the fact that the quality of the water is extremely close to Nada's famous miyamizu, which is said to be the most suitable water for sake brewing.
The basic ingredients of "Aizu Miyazumi Junmai" are the same specifications as "Collage Junmai".
The prototype is sold as "Aizu Miyazumi" as a standard sake in Fukushima prefecture,
The improved version is "Collage", a brand distributed only outside the prefecture.
It has a freshness and rich fruity aroma,
The balance between sweetness and acidity is important,
Aizu Miyazumi" has less aroma, acidity and sweetness, and has a soft flavor of rice and a soft crisp aftertaste.
Aizu Miyazumi" has a taste suitable for a mid-meal drink, with a soft aftertaste and a soft, crisp flavor typical of Fukushima sake.
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