YSTJ
Kuraku Junmai Ginjo Tojo Yamadanishiki.
It is made from Yamadanishiki produced in Tojo area, Kato-shi, Hyogo prefecture.
It has a gorgeous nose with nuances of banana and peach, and the mouthfeel is mellow. The impression of sweetness is milder than last year.
On the other hand, the impression of elegant acidity is even more pronounced than last year, and it finishes crisp and clean with a bitter aftertaste.
The gorgeous and graceful taste is just like Pinot Noir. We enjoyed it this year as well!
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