um
Alcohol content: 15
80% Omachi from Okayama Prefecture, 20% other sake rice
Rice polishing ratio: 50
At the Fukushima Station area on a business trip.
I had previously had the nama-shu version.
It too had a full aroma and no gassy feeling.
The impression was of a heavy, dense sake with a strong sweetness. It is the opposite of a dry sake like Tsukihaku, which is also a sake made under wrappers.
After all, each sake has its own character and is delicious.
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