しんしんSY
It's been a long time since I've been to your restaurant, Mr. Noe.
I thanked the friendly waitress for the reservation the other day.
She told me that there was a good bottle of sake in stock today, and I was in a good mood!
There are two kinds of four-packs of sake in the back of the room!
Let's start with this!
Tsubamekitaru?
It smells a little like alcohol.
It goes down your throat nicely.
extensive knowledge
This sake is made from raw ginjo sake brewed during the cold season, bottled, and heated by the bottle heating method. When the swallows come to Japan, the new sake gradually loses its edge and becomes smoother and more smooth to drink. Gentori-ji" is one of the terms used to describe the seasons, dividing the 24 seasonal divisions further into 72 weather conditions.
Alcohol content 17
Rice polishing ratio 55
Japanese>English