Chokki
Tobitsuru Special Junmai Kamiboda
60% 15 degrees 720ml 1,375yen
It is written "Tobitsuru" and read "Tobitsuru". We bought it at a roadside station on the way back from golf in Chiba.
The rice is "Fusakogane produced in Kamibouda, Chiba".
Fusakogane is used by the brewery of Seisen in Chiba Prefecture, but it is quite delicious. How is it here?
The first sip of the bottle.
The moment I put it in my mouth, I had a disappointing feeling.
It is a gooey sweet smell sake common in Chiba prefecture. It has a habit like a sweetpotato shochu liqueur. It is not clear. There is a faint acidity.
We think it is suitable to warm it up.
Well, it is. The acidity swells up, but it's probably like this.
When I let my wife drink it, she said it was a stinky sake.
I drank it while checking. This sake rice is naturally dried, which means that the rice is slowly dried at room temperature over a long period of time. Because it is not dried by machine, the rice becomes moist and fluffy. It's also called "Hazekake rice". Maihime and Kaze no Mori also seem to use this method.
It's unclear if this method is used for sake.
Rating☆☆☆ 20211119
Japanese>English