Kariho山廃純米 生原酒 番外品
まつちよ
This is the first time for Kariho.
The sake was bottled by selecting a particularly dry lot.
The first aroma is slightly sweet.
When you put it in your mouth, it has a hard dry taste.
The sweetness is moderate, but the umami is strong.
It is a beautiful sake without the bitterness and other unpleasant tastes that are often found in fully fermented sake.
It was delicious.
Japanese>English
ジェイ&ノビィ
Hi, Matsuchiyo 😃
Congratulations to Mr. Hatsukariho on ㊗️ 🎉!
Beautifully dry with a sake degree of +22! I would love to drink this with delicious snacks 😋.
Japanese>English
まつちよ
Hello J&N 🌞.
Thank you 😊
It was indeed a sake that would go great with Japanese food types with broth: 🧑🍳
Japanese>English