デューク澁澤
⭐︎
After golfing in Susono, we went to Kanichi Sushi in Mishima.
A parade of Shizuoka sake.
First glass of Hakuin Masamune. It is made by Takashima Sake Brewery in Numazu.
I have the impression that most of their sake is dry, but this is a quintessential autumnal sake. It was a delicious sake, not too dry and not too sweet, with a moderate assertiveness. It is a good sake for a meal that goes well with fish.
Beer → Hakuin Masamune → Kaiun → Shitaizumi → Kikusen → white wine at the hotel
Japanese>English
ポンちゃん
Good evening, Duke-san 🦉.
I will be visiting Shizuoka within the year, so I made a note of the Shizuoka sake 🙏The fish looks delicious 😊Local ingredients & local sake are still the best 😊❣️
Japanese>English
デューク澁澤
⭐︎
Thank you, Pon-chan, as always. I think Shizuoka's local sake is very plain but tasty.
It is not flashy!
Japanese>English