しんしんSY
From here on, one type at a time
Discovery of Yokoyama Goju
Yokoyama Goju was introduced to me by some of my close friends in Fukuoka a long time ago.
This is the sixth time I've been here.
This is my first time to try Aizan!
This one also has a nice aroma and is very satisfying in the mouth!
Bonjiri with salt and tsukune!
I wonder if this is the last time we will be able to eat grilled dishes at SHIGI38!
Please don't lose the grilled dishes!
the secrets of the art of food preparation
Rice used: Aizan
Polishing 50%.
Specified name sake, etc. Junmai Daiginjo/namaishu
Degree of alcohol content 15
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