新舘幸樹
I was at the liquor store the other day and found a sake I hadn't seen much of, so I bought it on impulse. It was also called "micro-foam.
And when I looked at the production date, it was May.
Despite my apprehension, there is fortune in leftovers. So I bought it.
Even though it is a slightly sparkling wine, there are a lot of bubbles when the bottle is opened.
We started with the supernatant. It has a strong sweetness. I tried to mix in the oli and drink it, but as expected from a half year of aging, it didn't mix well. In addition, there are a lot of bubbles (laugh).
This is Calpis for adults. I thought it might be, but I can hardly taste any sourness. It is more like an adult amazake with Tan-san in it.
Considering the production date, it must be a summer sake. It has been a long time since I have had a shuwa shuwa.
We enjoyed it very much.
Japanese>English