たくぼん
Sweet and floral ginjo aroma
Sweetness slightly reminiscent of melon
Transparent taste with a hint of bitterness and depth
Gentle effervescence and crispness.
It is very tasty and has a good balance.
On the second day, the fizziness fades a little and the richness and juiciness
and the rich juiciness is more pronounced.
Rice: 100% Yamae-Nishiki grown in Yaehara, Tomi City, Nagano Prefecture
Rice polishing ratio: 45
Master brewer: Yuki Kurihara
Alcohol content: 15
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