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Memorandum for myself
I was able to successfully purchase this season.
However, it has become more and more difficult to obtain them every year.
This year, I had no trouble opening the bottle and was able to do so easily.
When I poured it into a glass, it was a little less "shuwa".
The aroma is of fresh koji.
When you put it in your mouth, it stimulates your tongue with a tangy taste and is like a sweet and tasty dry lactic acid drink.
It has a delicious taste that only Hirotogawa can produce, which is different from that of Yukidaruma.
Will you try it again?
Soon.
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