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Kirinzan伝統辛口
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みほたん
The person sitting next to me said, "This is the only way to win!" I took it! It is delicious at room temperature. Delicious at room temperature. Delicious heated. Is there any food that doesn't go well with it? Memo for future study📝. Everyone has their own tastes, and the one who can recommend drinks accordingly is the real deal. Kirinzan Denshin (traditional dry) Sake Brewer Kirinzan Shuzo Specified name: Normal sake Alcohol content: 15 to 16 degrees Celsius Sake degree +6 Acidity 1.3 Ingredient rice: Gohyakumangoku, Koshiibuki Rice polishing ratio 65 Taste: Dry (Excerpt from the website)
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