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SakenowaRecord your sake experiences and discover your favorites
Ubusuna山田錦生酒
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26
jirocho
First time producing. Be really careful opening the bottle. It flew to the ceiling. The carbonation is amazing when you drink it. You can really feel the lactic acidity. It is refreshing while tasting the sweetness of rice. Is it possible that it is light at 13 degrees Celsius?
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