さけまる
This sake is said to be best paired with oysters.
When served cold, it has a slightly sour and acidic taste with a restrained aroma. The flavor quickly becomes sharp.
When paired with oyster nabe, the flavor changes noticeably, becoming less acidic and more reminiscent of tropical fruit. You can enjoy the changes in flavor afterwards, and you will want to pair this wine with other shellfish and fresh fish.
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