nono
Kickin😎✨
You can feel the acidity from the moment you put it in your mouth.
Is it too much to say that the sweetness factor is zero? But that's how it feels!
The aftertaste is sourness and rice flavor. And a tingling sensation.
The aroma, in my mind, is that of dried shiitake mushrooms, but what is it really? Barrel?
There was a lot written in English, but I was satisfied with Extra Dry for now.
The sake degree of +17 is not a bad thing. It was very dry and easy to understand.
I thought it would be good to warm it up, too.
So my quest for dry sake was thankfully put to rest and I will return to my traditional life of buying sweet and tasty sake 🙂✨.
Japanese>English
ジェイ&ノビィ
Hello nono😃
Fudo-san looks quite tough! I see 🤔I see that the sake degree of +17 is not a feat 😄I hope you know how to drink dry and balance sweet and tasty as well🤗.
Japanese>English
nono
Hi Jay & Nobby 😃.
It was quite an interesting immobility 🍶I say that my inquisitiveness has subsided, but I wonder what other brands are dry? I've been thinking about it. Yes, I agree. I'll try to enjoy it in a balanced way 😁.
Japanese>English