tomy
I bought it at the brewery's store during my trip. I had never heard of this brewery, but when I asked about it, I was told that they are particular about low-polished rice, local rice, etc., and that the labels on the four-pack and larger bottles are interesting, with only the shoulders on them. The 300ml bottle had a normal label. It was recommended to drink it at room temperature or higher, so I heated it up. It was a decent tasting sake. I heard that Tsuenzaburo is a great man in the rice-producing region.
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