Ryu
Tomikunishiki Junmai Nigori Sake" from Tomikunishiki Co.
Tomikunishiki Junmai Nigori Sake
This is an "active nigori" sake pressed from the same unrefined sake barrel as the "Tomikunishiki Junmai Shiboritate" we posted yesterday!
We roughly pressed and bottled the freshly made sake to let you feel the momentum of fermentation, so the yeast in the sake is kept alive and locked in the bottle (o^^o).
It is very active, so when the bottle is opened, we let it sit for about 10 to 15 minutes!
When you take a sip, you will feel the fresh and strong rice flavor of the new sake, which is only possible with raw nigori sake!
At the same time, you will feel the exhilarating stimulation of fine bubbles popping on your tongue, and the moderate bitterness in the aftertaste will give you a refreshing taste with a good umami flavor.
It has a refreshing taste with a good bitterness in the aftertaste. It is refreshing and has no peculiar taste of common nigori sake!
The fresh and effervescent taste refreshes the palate, making it a perfect match for fried food and thickly seasoned stewed dishes!
Ingredient rice: ・・・・ Koji rice: Hyogo Yume Nishiki (produced in Kasai City)
Kake rice: Kinuhikari (produced in Kasai City)
Rice Polishing Ratio・・・70
Alcohol content・・・17 degrees
Sake Degree・・・±0（Normal)
Acidity: ・・・・・1.9
JAN code・・・4992164240338
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