ジョナジョナ
Gifu's sake, which reads "Kozaemon," and rice is said to be the first variety developed in Gifu in 42 years.
The aroma is moist and muscat-like. It has a mild, clear sweetness and moderate acidity, with a touch of umami, but overall it is light. It is good to drink on a hot day.
According to my research, the brewery was founded in 1702. There are still many brands that I am not familiar with.
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