loopyHere is a chart diagram for my own drinking comparison. I am sure some of you will point out that this is not true! I am sure some of you will point this out to me. I would appreciate it if you could tell me.
(My impression after drinking it)
Yellowish in appearance. The ginjo aroma is slightly fragrant. When you put it in your mouth, you first taste the acidity. After that, the umami of rice seeps into the stomach. The sweetness lingers in the aftertaste. It is a delicious sake. I am impressed that this is indeed a sake from a long-established Iwate sake brewery that upholds the traditions of Iwate, a prestigious sake that won the Champion Sake at the IWC in 2017.
Producer: Nanbu Bijin (Ninohe City, Iwate Prefecture)
Rice used: Ginotome
Rice polishing ratio: 55
Yeast: Giovanni no Chikara
M310, yeast #9
Alcohol content: 15-16%.
Sake meter: +4.0
Acidity: 1.5
Amino acidity: Not available
Volume: 1,800ml
Price: 3.388 yen (tax included)
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