じゅんさん
Not having enough to drink, I opened a bottle of Izumibashi's Raku-fu-mai, which I had bought earlier.
Raku-fu-mai" is the third brand-name rice produced in Kanagawa Prefecture (after "Wakamizu" and "Yamadanishiki"), and is grown exclusively on the Izumihashi Brewery's own fields.
As for the taste, the acidity and lingering aftertaste were different from the freshness I was hoping for, but, well, such things happen.
Maybe hot sake is better?
Rice polishing ratio 55
Alcohol level 16
Rice used: Raku-fu-mai
Japanese>English