yuki
The other type is Hana Sumi!
Another type is Hanasumi!
The supernatant - this one seems sweeter 😳.
Pear, lychee, melon, and a little gas.
Oh no, it's 16 degrees, but it's the kind that makes you go gulp!
Sweet, but not unpleasantly sweet. Good balance with the acidity.
The herbs in the carpaccio brought out the bitterness.
When the herbs are mixed in, the bitterness increases to a good level.
It's so good!
I like Sairai. ❤️❤️❤️
Japanese>English