ariccy
Shinshu Kamerei, higher than Hexagon, which seems to be for export only.
The specs are the same as Ginkame with 39% Miyamanishiki.
The aroma is milder than expected, with a delicate scent of melon peel and guava.
In my usual wine glass, the aroma is more floral and sweet, like melon.
Ginkame was more apple-like, so I hope I can differentiate it from Ginkame.
The wine glass tastes a little carbonated, and the sweetness and acidity are relatively strong and fruity.
The Shuwan has a more mellow, umami-forward sake-like flavor.
Both are delicious, but each has its merits and demerits.
The first glass is a glass of wine, and then you can drink it in small sips with Shuwan.
Anyway, it is a wonderful sake with a perfect balance that is typical of Shinshu Kamerei.
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