hikarudayo
Cork was sturdily sealed,
Fizzy,
It's not going to overflow, is it?
When you pull the cork out, it makes a nice popping sound,
It's just delicious.
Now then,
The flavor - there is a bit of bitterness at the end.
The feeling that remains in the mouth is like when you eat grapes,
I was told it goes well with fried oysters, but it also goes well with roast beef,
I would like to drink it with oysters in winter season,
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