じゅんさん
For the first sake of the year, I brought the very same Yamahai Junmai Daiginjo-shu made by Toji Noriguchi, who took on a new challenge at the age of 88 in the documentary film "NOGICHI", for my own father who is now 82.
The bottle was opened.
The story of the movie is embedded in the sake, which is very moving in itself, but the taste is also first-rate. It has a mellow aroma that is soft and translucent, a smooth mouthfeel, and a strong 18% alcohol content with a delicious rice flavor that lingers pleasantly on the palate.
It has the strength of a Hokuriku sake, but at the same time it exudes a sense of luxury! Am I overstating things?
But I know that it is different in class from the other sake I drink after that.
A sake that all of us in the family of sake drinkers are very satisfied with.
Let's drink it with care.
Alcohol content 18
Rice polishing ratio 50%.
Specific name: Yamahai Junmai Daiginshu
Ingredient rice: 100% Yamadanishiki produced in Hyogo Prefecture
Ingredients: Rice (domestic), Rice Koji (domestic)
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