さなD
It was sold at a certain department store where I drop by on my way home from work.
I was not familiar with this sake at all, and at first I thought it was a shochu because of its name and logo. I was surprised at the name and the logo.
When I tasted it, I liked it very much because of its deep flavor.
The rice used is Gohyakumangoku and Koshibuki.
It was fresh as if freshly pressed.
It has a nice balance with a light umakuchi taste.
As expected of Niigata sake ❗️, there are still some delicious sake lying around that we don't know about yet.
Japanese>English