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Hozan純米生原酒純米原酒生酒
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さなD
It was sold at a certain department store where I drop by on my way home from work. I was not familiar with this sake at all, and at first I thought it was a shochu because of its name and logo. I was surprised at the name and the logo. When I tasted it, I liked it very much because of its deep flavor. The rice used is Gohyakumangoku and Koshibuki. It was fresh as if freshly pressed. It has a nice balance with a light umakuchi taste. As expected of Niigata sake ❗️, there are still some delicious sake lying around that we don't know about yet.
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