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Nouveau means new wine in French. The concept of this new sake is "to be paired with cheese in a wine glass. It is a junmai-shu with a rice polishing ratio of 70%, bottled freshly squeezed and unfiltered. The price range is also very wallet-friendly.
The taste is refreshing and light. The 14% alcohol content keeps the cup going. The aroma is wine-like. However, when you drink it, the acidity is a little weak. It has a melon sweetness and aroma, so it has a young white wine-like quality.
I wonder if it would go well with carpaccio or white fish sashimi. The label says to pair it with cheese, and it seems to go well with that too.
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