Jange想天坊 純米吟醸 辛口おりがらみ生
ハナトひろ
It's dry. I'm having it with sashimi of Hatsu Gatsuo with garlic and ginger. I don't think it goes that well with it lol.
But it's a good match with my mother-in-law's very strong flavored kyarabuki.
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