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First issue #5 @ 2024
I had an image of Yamashiroya as dry and a bit expensive, so I had never had it before.
It was totally different from my image. It had a sourness, like a Sengoku type? Perhaps it was because it was a draft sake, but it had a tangy carbonation sensation on the tongue. I felt like I was betrayed in a good way. This is delicious 😋I will buy it again.
Japanese>English