はがね
At the moment of drinking, there is a conflicting sensation of sweetness, spiciness, and alcohol. The aftertaste is mellow and moderately acidic, with a faint hint of melon.
This sake is from Saijo, one of the three major sake brewing regions in Japan. The drunker one gets, the less alcohol one feels and the more refreshing the aftertaste becomes. The birthplace of ginjo-shu is no joke.
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