ごう
Nabeshima style label Junmai Ginjo Nama Sake.
It has a pleasant ginjo aroma that is fruity and gorgeous.
It has a mild and smooth texture on the tongue, with a slight gasiness and gentle acidity.
In a good gulping sake, you can taste a light bitterness and a hint of bitterness as well as sourness from the middle part of the bottle.
Many people tend to dislike bitterness and astringency, but I believe that this is an element that makes the sake more enjoyable and goes well with food, and is valued by many breweries.
Personally, I found this year's Kaze label to be more balanced and tasty than last year's. I am thinking of buying more.
I'm thinking of buying more 😊.
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