stst
Since it was 6/6, we opened a bottle of Shinmasa, which we had been saving for a year!
It has been laid up for a year, so let's have a toast on the day of 6!
When the bottle is opened and poured, it has a gentle aroma of white peaches and plums, as well as a fresh, green, fresh aroma.
The mouthfeel is crisp, but soon after, the wood vat feeling spreads and makes its presence felt. As the woody flavor passes through, the taste is sweet, sour, and astringent, and refreshing.
After the sweet, sour, and astringent taste, you can taste the flavor of the rice-like, light, improved Nobukou, and it finishes off in a clean and refreshing manner.
It is a truly tiered lineup, a deliciousness beyond description ✨.
I served it in a flax cat glass with my partner!
We will enjoy it with the 66 pair of "Kaze no Mori" that we just opened 😋.
Japanese>English
chika
It has to come that way🤣👍🍶✨✨
Japanese>English
ma-ki-
Is that you too stst 🤣?
June 6 is a feast for the eyes with lots of posts by Mr. Shinsei 😁✨✨.
Cosmos is delicious 😋.
I want to drink again ☺️
Japanese>English
stst
chika.
After all, you have to go with the flow...! We just have to enjoy it as much as we can 😎.
Japanese>English
stst
ma-ki-.
I was afraid that if I didn't open it at a time like this, it would become a treasure trove of sake 😂.
There's a lot of Shinmasa and No.6 yeast related sakes flowing in, and I can feel how much fun each one is ✨.
Japanese>English