赤兎馬
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Sake rice: 100% Asahi grown in Okayama Prefecture
Rice polishing ratio: 50
Sake meter rating: +5
Acidity: 1.6
Hiryu's concept is an evolution of the "ultimate food sake! Will it surpass Hakurakusei?
The honest sweetness of the rice
Clean and crisp flavor
It is said to be best to drink at 5 degrees Celsius (cold in the snow) or 50 degrees Celsius (hot sake)!
(hot sake) is said to be the best drinking temperature!
✩4.0
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