ごう
Sairai the starry night Vepper, opened from the ice-cold cellar, has a subtle aroma of lactic acid and lychee-like fruit aroma. The smooth texture, refreshing acidity and sweetness remind me of ripe muscatel and white peach, and the gentle umami spreads in the mouth. From the mid-palate, the fresh taste slowly fades away, leaving a lingering bitterness and a lingering bitterness hidden in the back of the palate. The lactic acid yogurtiness characteristic of Sairai was particularly strong in the last hanpukai, but this time it is just as beautiful and well balanced as usual. I prefer both, but I think I like the Yukikara Ryou this year as well.
Japanese>English