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Tatsuriki播州辛口 特別純米 ひやおろし
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酒とネイル
I thought it was "Ryuriki" for "dragon power", I learned to read it as "tatsu-riki": ✍🏻 I want to know how the rice used to make it is different from the rice made in the special A district 😶. The label red and black line gold is cool and samurai-like! Rice polishing ratio: 65 Alcohol content: 15 Rice used: 100% Yamadanishiki (produced in special A district in Hyogo Prefecture) The aroma is gentle and not strong. The palate is soft with a rich sweetness and umami of the rice. The aftertaste is clean and crisp. Unlike the label, it has a light atmosphere and is easy to drink with little peculiarity. It would be good with savory food such as tatami sardines. 🙆‍♀️ It might be better to drink it with ceramic sake cups.
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