ぷぷ
The first time the bottle is opened, it has a fizzy feeling with a pushee and a sense of vitality. There is no particular top note, and as the wine is swallowed, the delicious flavor of Aizan comes rushing in, just as it was conceived. The lingering aftertaste is fruity and then bitter, and it finishes with a kick. It has a complex flavor and is good on its own ☺️I served it with a meal of deep-flavored turnip and fried turnip, its leaves and myoga with mekabu. The dark flavor is of course matched by the bitterness of the myoga, which is cool and refreshing. In fact, this is my second bottle tonight and I realize that I still like it. I would like to try the Aizan Hi-iri and would be very happy if someone could recommend it to me ✨.
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