じゅんさん
The name is straightforward, but it's not that spicy! Yamamoto-san's spicy sake has a good flavor and sharpness, but not too spicy!
Personally, the name "Sexy Yamamoto Yeast" is deeply engraved in my mind. LOL!
Rice used: Gin-san
Rice polishing ratio: 65
Yeast used: Separated yeast from the brewery (Sexy Yamamoto)
Sake degree: +15
Acidity: 1.7
Alcohol content: 15
Kitashinchi Koko no Koko
Japanese>English