＠水橋
Mizuhata Spring Sake Festival ①.
Haneya Kasumizake Junmai Ginjo Namaishu
Rice: 100% Gohyakumangoku grown in Toyama Prefecture
Rice polishing ratio: 60
Alcohol content: 14%.
Tasting event, I went!
This is the first one! It is silky and smooth. If it were any more refreshing, it would become a summer sake, so it is just right for a spring limited edition 😊.
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