Jikon特別純米火入れ
別府の酒飲み
Where have I had this taste before?
Bitter taste derived from Hachitan-Nishiki? The bitterness from the Hachitan-Nishiki comes in the middle and leaves a good aftertaste.
It is good, but it is neither number one nor the only one.
It is a delicious sake, just with too high expectations.
Maybe it is a taste that everyone wants to imitate.
I'd like to drink it if it were available on draft.
Japanese>English