bap
I had a weekday off, so I went to the "Sake Culture Nagaya" of Isogura Sake Brewery, which I had been curious about.
The old sake and rice warehouses have been renovated and are used not only for selling sake, but also for selling sake ware, a gallery, and other things that could be used as an event space.
Naturally, there is also a space for drinking, where you can relax while enjoying the view of the garden.
Comparison of three kinds of sake
Freshly pressed raw Daiginjo "Raku
Gohyakumangoku 50% polished rice
Slightly capricious aroma
Soft sweetness followed by a refreshing finish
The lightness is suitable for summer
Goes well with the refined flavor of grilled kelp
Dry, freshly squeezed "Kumo" (cloud)
Inazato's standard "dry" regular sake, unfiltered and unpasteurized.
It has an alcohol content of 19 degrees Celsius.
Moderate aroma
The first mouthful of alcohol is strong.
It is a dry sake with a strong but not persistent taste.
Once you get used to it, it is a dangerous sake that you can drink easily.
If you want to drink with dried squid, this is the one to drink.
Junmai "Yama" (pure rice, freshly brewed and shipped)
Junmai Unrefined raw sake made from 65% polished Hitachi-Nishiki rice
Soft to drink, with a good balance of sweetness and umami.
If you want to take your time and drink it slowly, this is the one.
Enjoy it with dried sardines.
There were no customers drinking on a weekday afternoon,
I spent a luxurious time looking at the garden and the blue sky. Let's come back again.
Japanese>English
ポンちゃん
Hi bap ☀☀☀☀.
This is a nice place ✨What a luxurious time to compare drinks while looking at the garden😊👍I would like to go there even though it's far away ❣️
Japanese>English
bap
Good evening, Pon!
I had a relaxing time here ✨It's less than 5 minutes walk from the station, so how about a trip on the local train 😊.
Japanese>English