ヒラッチョ
I met Souhomare on a one-day trip to Tochigi (Moka and Mashiko) I took in the first half of this year's GW.
I got the special junmai sake with the "nama-hashime" brewing method during the first half of this GW and drank both the hi-ire and the nama sake,
This time, I got the non-nama-hashiroshi sake.
The impression is basically similar to that of the non-new brewed sake, except for the acidity.
It has a dry, limpid taste with a calm quality and a fine umami, and the impression is that it was carefully brewed with good rice and water.
Grilled Chicken with Puree and Salt
fried enoki mushrooms, deep-fried tofu and tuna
Tomato 🍅
cucumber
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Hiraccio😃.
The table looks like it would enhance the taste of the prepared dish! Plump, salted chicken 😍 looks delicious 😚.
Japanese>English
ヒラッチョ
Good evening Jay & Nobby😊.
More than light and thin,
It is a delicacy that catches the flavor well👍.
Japanese>English