きっちー
I️️️️️️️️️️!)
It's not a pandering to the current trend at all, it's a sharpness like the one that made Tohoku and Niigata prosperous in 1990 or so 😆 Most of those sakes are honjozo (alcohol (mostly shochu) added), but this one has that sharpness with junmai 😊 so you can feel the swelling and weight in the middle 🤔.
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By the way, Jopari means "stubborn" in Tsugaru dialect😊.
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And when you warm it up, you get a different look 🤔 the swelling and rice sweetness comes out more clearly than the sharpness 😆 that's the moment when I really think sake is great 😍 I'm afraid this sake is going to run out in an instant, just like you said the low alcohol easy drinking sake ran out in an instant 😂 lol.
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