Kiru
Drunken Whale Junmai Ginjyoshu Ginjyoshu Akiagari Shiranui
Sake rice: Gintoki 100%
Fine rice ginjyosu 50%, alcoholic strength 16°
Japanese alcoholic strength, acidity
Clarity of appearance: Teri
Color：Transparent
Viscosity: slightly higher
Aroma intensity: Medium
Complexity: Medium
Ginseng aroma: pomegranate, cherry radish
Raw Aroma: Ripe Rice
Ripe aroma: Nut
Performance: Nutty raw aroma with a slight bitterness of pomegranate and cherry radish.
Strength of flavour: weak, weak, medium to strong
Complexity: on the complex side
Sweetness and pungency: slightly pungent
Sweetness: apple, pomegranate
Sour: lactic, yogurt, citric acid
Bitterness: Grapefruit Peel, Grass
Flavor: Mochi
Other.
Performance: In the mouth, it has a bitterness like pomegranate with a little bit of pomegranate freshness, a citric acidity between lactic acid and yogurt, an obvious bitterness of grapefruit peel, and a slight thickness of mochi-like taste. At room temperature, the fruitiness is more prominent and the taste is thicker.
Aftertaste: Low
Finish: Short
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