りゅうじ2号
The top aroma is like that of brown rice. When you drink it, it tastes dry and is gradually sharp. It has a slightly astringent taste. The overt aroma was that of junmai (pure rice). Next, we tried heating it to lukewarm. Raising the temperature a little to the top of the bottle made it easier to drink. It is good on its own or with food.
It went well with the crabapple bar.
Similar to Taisetsukei's special junmai?
My favorite!
Yamadanishiki from Hyogo Prefecture
Polishing ratio 50%.
Alcohol 16%.
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