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沢の鶴100人の利き酒師生酛原酒生酒
alt 1
15
milkirokuma
Dazzling and glossy aroma✨✨. On the palate, it was like a new addition to a trendy cafe with white peach, tea, caramel and cafe au lait 🤍🍑🧋🧋. Cream cheese and kaiware wrapped in prosciutto with a drizzle of olive oil was a great snack. I thought it would go well with hot apples with cinnamon, sashimi salad with nuts sprinkled on top, dishes with spices and herbs, or Chinese food. It had a cocoa and nutty aroma and sheen to it.
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