Bukomasamune本醸造 生貯蔵酒
うなろー
A crisp honjozo.
It is delicious.
It is best to drink it at a temperature of about 18 degrees Celsius.
The rice flavor spreads in a smooth, clear stream like entry. There are no unnecessary aromas at all, and the pure flavor of the water and rice is all that is needed to make it a winner.
Sake from Chichibu is delicious.
Like Chichibu Nishiki, I would like to try other lineups of Mukou Masamune as well.
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