さとー
Jikin comparison!
The special junmai is made with 80% Hachitan-Nishiki Kakemai and 20% Yamadanishiki Kojimai! The Special Junmai is made with 80% Hachitan-Nishiki (Kake rice) and 20% Yamadanishiki (Koji rice)! The taste is well-balanced with a strong sweetness and acidity!
The Jungin version is 100% Hachitan-Nishiki.
Personally, I prefer this one.
The flavor of the rice comes directly from the rice, and the sweetness is stronger than that of the special junmai!
Special Junmai 3.9/5
Junmai Ginjo 4.2/5
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