DRY
Goho Junmai Ginjo Ichibi Polishing 30%5% Comet [Hokkaido Hakodate Sake Brewery].
Aromatic acidity and sweetness with a slight melon sensation. Lingering bitterness. Juicy.
Ingredients: Rice (grown in Nanae-machi), Rice Koji (grown in Nanae-machi)
Rice used: 100% contract-cultivated rice comet from Hokkaido
Rice polishing ratio: 35% (in-house rice polishing)
Alcohol content: 15%.
Toji：Hiroki Azumaya
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